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Quesos Canal

Environment

"Valladolid has a long cheese-making tradition."

Valladolid has a long cheese-making tradition, built up day after day from its ancestral livestock which is well-known since the origins of the Mesta agricultural union.

This long tradition has allowed the region to advance in terms of variety, quality and preservation processes to promote a different, natural and artisan product with endless varieties and types of cheese with their own specific nuances.

Valladolid 1 Lupa
Valladolid 1
Valladolid 2
Valladolid 3
Calcco