Quesos Canal

News

10/04/2014

'A STROLL AROUND THE ORIGIN'

An original way to learn about and taste these products, highlighting their origin and artisan values through the presentation of the elements used to make the cheeses, Iberian products and cavas.

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As an exceptional invitation, the workshops will enjoy the presence of the chef Martin Berasategui, ambassador of Capa Negra, who recognises an exceptional Iberian product in the brand, "The quality of these products contains infinite surprises and incredible sensations". A Word from the Chef

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Calcco