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Quesos Canal


Sheep grazing Lupa
Sheep grazing
Hand milking

"The search for a
one-of-its-kind product."

Cheese making has been a family and artisan tradition for many years in history, which is perhaps why there is scarce historical written evidence in the Castile-Leon region.

Milk, pasture, micro-climate and geographical region combined with different production methods give our product a distinguishing flavour, thanks to the pursuit of an age-old passion: the search for a one-of-its-kind product.