Quesos Canal

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Viejo

100% first-rate raw sheep's milk
TASTING NOTES:

Compact mass, with a firm texture, widely dispersed and irregular holes and an ivory yellow colour. Intense flavour, slightly piquant, creamy in the mouth and long-lasting on the palate.

MATURING: 11 to 13 months
FORMAT: 3 kg block and ½ block, 250 g wedge
Viejo
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